![]() I put some butterscotch essence that totally elevated the taste of this mango panna cotta. I have used an Indian spin on this Italian classic.Ĭardamom and Saffron compliments the flavor of the mango so well The yummy mango sauce on the top just adds a double dose of mango goodness. Instead of serving plain vanilla panna cotta with fruit compote or sauce on the side, I have actually made the panna cotta using the fruit. So, this recipe is ideal for vegetarians. I use agar agar instead,(a plant-based gelling agent to set the panna cotta). My panna cotta recipe is made without gelatin. A simple cooking pan and spoon will work great! ![]() Panna Cotta is made with very few ingredients that are easily available in stores. It is such an easy recipe that fits from casual to special occasions. This dessert looks fancy but it is one of the easiest desserts you can make at home. It is set using gelatin and served with a fruit-based sauce, fruit jelly, or compote. Panna Cotta is a famous Italian dessert made with heavy cream, flavoring, and sugar. It comes decked up in a glass or well garnished, set up sitting on a plate. You may have tried Panna Cotta at your local Italian restaurant. ![]() If you are an ardent mango lover like me then try my eggless mango cakeand this easy mango mousse without gelatin for sure. Other times, a can of mango puree or frozen mangoes work like a charm. I use fresh mangoes when they are in season. My dessert dreams are filled with mangoes, lots, and lots of mangoes.
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